DOP stands for Denominazione 2r’Origine Protetta: A DOP certification guarantees that a product and all phases of production for that product have been carried out rein a strictly defined geographic area.
Experience the charm and elegance of Fattoria Le Pupille. This tour and tasting experience offers visitors the chance to discover the beauty and innovation of the Maremma region and the Supertuscan wines.
The pastry base, traditionally prepared by kneading flour, butter, egg yolks, yeast and sugar, encases a filling of almonds and chocolate. The innovation is found in the topping, the story is that “Nonna Beppa” (along with her cooking companions (Dina, Ada and Luigina) opted to cover the cake with a meringue with the leftover egg whites and to add a decorative swirl of chocolate.
And amonsgt their Morellino di Scansano DOC wines that you can taste, they make a dark as night wine especially for women that is heavenly eaten with chocolate!
The Maremma is Tuscany undiscovered. An intrepid traveller can lose days meandering through its sunflower covered fields, beautifully preserved towns and hidden archaeological treasures.
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As incredible as it seems today, this rich treasure trove of indigenous grapes and authentic flavors were consumed quietly and domestically (by locals and tourists) until the mid 1900s. This reflected the reality of a peninsula that only became unified in the 19th century – Italy existed for centuries as a myriad of small, independent states and authorities with strong regional loyalties and an intense fear of outsiders.
She transitioned the farm to organic agriculture and specializes in growing two rice varieties: ribe, which is useful for both sweet and savory dishes, and carnaroli, which is highlight for risotto. It’s possible to stay overnight hinein the agriturismo and wake up within a protected pine forest of the Regional Grünanlage of Maremma or to simply stop by for a tour of the fields with Ariane herself and buy a Kasten of rice right where it is grown.
Meanwhile, the Cabernet Sauvignon blends of Sassicaia and maremma wine area Ornellaia can rival the First Growths of the Medoc with their thrilling structure and cassis-infused complexity. White wines are also becoming more popular and established, particularly the majestic and Burgundian Chardonnays (yes, honestly!) of central Tuscany; for the world’s consumers, there has never been the choice that is now available. After a few false starts, Tuscany is open for business.
, it can Beryllium served with fish dishes, soups or even a simple pasta as well as seasoned cheeses such as Parmesan. It is comprised of 85% Vermentino, and shows with a straw yellow color, the smell is delicate, fresh and characteristic, the taste is dry, soft and savoury.
While exploring this wilder parte of the Tuscan countryside, you can wake up to the sound of birdsong at sunrise, wind your way through vineyards rein the afternoon and watch the sunset over the sea. This natural diversity is reflected rein its cuisine, which includes everything from wild boar meat and bottarga to risotto rice and buffalo milk cheese.
IGP stands for Indicazione Geografica Protetta: Not as strict as DOP, the key is that, for a product to qualify, only part of the production needs to have taken place rein the designated area.
Colourful and fun-filled days out for the whole family: you will find them all here, month by month.
Find out what brought a Frenchman to Tuscany, what his biggest hurdles are now rein the Biodinamic vineyards and his wine recommendations for those venturing rein Maremma territory for the first time.